Crockpot Recipes – Easy Crock-Pot Recipes – Crock-Pot Chili
Chicken Fricassee
This is a simple recipe, it only takes say 30-45 minutes prep time and it cooks in 4-5 hours, but the longer you keep it cooking the more flavor you have. Do not let the prep scare you it is simpler that it sounds. I am just trying to be through, and well defined, so that is it well understood.
Crock-pot cooking gets a bad rap sometimes. Some people call it lazy cooking. I call it efficient cooking. With most households having two working adults, it’s imperative that all non-family time is managed wisely. Many crock-pot recipes take only 5 – 10 minutes to prep. It can be placed in the slow cooker before work and be done when you come back home. When you open the door, you’ll smell the wonderful aroma of a home cooked meal wafting through your abode.
Thirty minutes on the stove is about three hours in a crockpot on a high heat or six hours in a crockpot on a low heat. An hour on the stove is about four hours in the crockpot on a high heat or eight hours in a crockpot on a high heat.
These figures are approximate. It depends very much what you are cooking. You should also only use half as much liquid when converting a stovetop recipe to a crockpot recipe because water cannot evaporate from a crockpot like it does from a pot on the stove. The exception to this rule is when you are cooking pasta, beans or rice, because these soak up lots of water, whichever cooking method you use.
Tex Mex Chili
What you need:
2 lbs round steak cut into bite-sized pieces
151/2 oz can kidney beans, rinsed and drained
1 medium onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 (8 oz) cans tomato sauce
41/2 oz can green chiles, drained and chopped
28 oz can diced tomatoes, undrained
1 T chili powder
1 t cumin
2 T olive oil
1 t salt
What you do:
Brown beef and sausage in a large skillet, drain. In a 6 quart crock-pot/slow cooker, add all ingredients and mix. Cook, covered, for 8-10 hours on low, or until beans are tender but not mushy.
Both of these recipes are great served with sour cream, cheese and green onion on top. To add more heat, try some jalapenos or a couple shakes of hot sauce
Resource Author Francisco R. Higueras
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