Become a BBQ Master with Competition BBQ Secrets
Get your BBQ sauces right. Competition BBQ Secrets is just the tool to make a difference. This book gives you all the secret cooking methods that the Chatham Artillery BBQ Team from Savannah, GA uses to slow smoke award winning barbecue. It’s more of a barbeque instruction manual than a recipe cookbook, so don’t be surprised if there is no grilling information and there is not a lot of useless sauce and rub recipes.
This guide will demonstrate how to prepare brisket, ribs, chicken and pork for your next contest. Inside “Competition BBQ Secrets ” you will learn in an hour or two how to slow smoke meats like the pro’s.
This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Most people prefer a sweet barbecue sauce and competition judges are people too! Now you can enjoy the same prize winning flavor at home.”
When judging a contest you can certainly sympathize with the judges who have to repeatedly sample the same sauces. The first thing the judges do is look at your ribs and give it a presentation score. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and habanero. Cook over medium-high heat just until the mixture comes to a simmer. So many barbeque strategies and ingredients for sauces, rubs, mops, and marinades as well as assorted meat cuts and smoking ideas.
This is What You Get:
- Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
- Each meat has an entire section dedicated to it’s method of preparation.
- Cookers – the different types and how you can slowbarbecue rib recipe smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
- Learn to smoke your turkey.
- How your wood choice will impart that sought after smoke flavor and smoke ring.
- How marinades, brines, and injections will improve the quality barbecue recipes.
- Rubs are absolutely necessary… flavorless meat will be the end result without them. You will learn all about them.
- Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
- You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
- Information about all the well known BBQ organizations with their e-mail and website addresses.
- Each BBQ Association has it’s own contests and you can find their schedules easily with the information in your new book. We’ll also show you where you can get a list of all contests in one place. How to trim spareribs St Louis Style and how to trim a brisket.
- A whole chapter on barbecue science – smoke rings and maillard reactions.
- Resource guides for purchasing the top smokers, rubs, sauces, web sites and more!
So, if you want to get a better idea of how to improve your barbecue cooking, this book give you recipes that are better than any barbecue you can get in any restaurant. Now… collect inside information that only the blue ribbon winners know. You will master a prize winning level of grilling when you finish this book.
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