Cooking Tips : How to Sear Sea Scallops

cookingguide asked:


Kitchen Tips: How to Sear Sea Scallops. Basic cooking techniques and tips for Searing Sea Scallops

Bruce

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

9 Responses to “Cooking Tips : How to Sear Sea Scallops”

  1. JimmyChiffels Says:

    Thats bad…

  2. kesml29 Says:

    The panand she did fine one was little stuck to the panand she did fine one was little stuck to sear scallops anyways she didnt season em beforethats.
    The panand she did fine one was little stuck to the panand she did fine one was little stuck to sear scallops anyways she didnt.

  3. googo151 Says:

    Nice color on those scallops!

  4. xxxdids Says:

    listen to you girls,for gods sake she is just cooking scallops get a life lol

  5. modestmouserocks Says:

    An okay video but one was stuck to the pan.

  6. palpauly Says:

    The seared could been more pronounced no more than 45 secs on the second side off heat using retained pan heat to finish.

  7. ScrewAttackChina Says:

    she must have majored in seering scallops. this was her specialty

  8. McgintyAoS Says:

    i felt like her sear could have been a little bit more pronounced tbh, but ya, she did a good job

  9. rocket881 Says:

    The pan was little odd its easy to put the center no more than 3045sec on that second side.
    The center no more than 3045sec on that second side.

Leave a Reply

Security Code: